While ReFED’s food waste analysis takes a holistic look across the entire supply chain, there are specific opportunities for each stakeholder that will provide the greatest benefits based on their priorities. Use this page to identify the actions that offer the largest opportunities for each stakeholder to contribute to food waste reduction.
States and municipalities can pursue holistic approaches to waste reduction that incentivize prevention, recovery, and recycling to reduce the tax burden and address food insecurity.View State & Local Government Solutions >
Nonprofits and academia can support the expansion of a dynamic food recovery ecosystem to recover 1.8 billion meals annually, launch widespread Consumer Education Campaigns and fill critical research gaps.View Nonprofits & Academium Solutions >
(Includes Food Recovery Organizations and Research and Advocacy Organizations)
Restaurants and foodservice providers can save up to $1.6 billion in food purchasing costs.View Restaurants & Foodservice Provider Solutions >
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