PCC Food Waste Reduction Initiative Releases Report Showing 2020 Progress

PCC Food Waste Reduction Initiative Releases Report Showing 2020 Progress

March 22, 2021

The Pacific Coast Collaborative’s Food Waste Reduction Project has released its 2020 year-end report, Creating A Sustainable Future Through Food Waste Reduction, which details the efforts of the public-private partnership to create a less wasteful and more sustainable food system – with the goal of making significant reductions in carbon emissions and contributing to the health and economic success of the West Coast region. The report summarizes the work accomplished so far, including the challenges the initiative faced in the wake of the COVID-19 pandemic, and outlines goals for 2021 and beyond.

The PCC Food Waste Reduction Project began in June 2016, when the PCC entered into the Pacific North American Climate Leadership Agreement – committing to advance organic waste prevention and recovery initiatives to reduce carbon emissions from the region’s food waste stream – which spurred the creation of the PCC Food Waste Working Group. Food waste happens throughout the food system, so the responsibility to reduce it falls on multiple actors. The Food Waste Working Group was implemented to leverage the public-private collaboration that has become a hallmark of all PCC initiatives as a way to reduce the burden placed on businesses as they implement efforts to act on the food waste problem.

Through the Group’s West Coast Voluntary Agreement to Reduce Wasted Food, the PCC – featuring the states of California, Oregon, and Washington, and the cities of Los Angeles, Oakland, San Francisco, Portland, Seattle, and Vancouver, BC – has partnered with food business signatories, including Albertsons Companies’ West Coast divisions (which includes Albertsons, Safeway, Vons, and Pavilions stores), The Kroger Co., New Seasons Market, PCC Community Markets, Raleys, and Sprouts Farmers Markets to support their efforts in achieving their food waste reduction goals. Providing guidance to the effort are resource partners Cascadia Policy Solutions, ReFED, WRAP, and World Wildlife Fund.

Modeled after similar efforts around the world and using the “target-measure-act” framework to guide its efforts, the Voluntary Agreement requires all participating businesses to commit to:

  • Support and play a part in achieving the West Coast’s regional goal of reducing and preventing wasted food by 50% by 2030;
  • Annually measure and report food waste reduction data to ReFED for ongoing analysis;
  • Take actions to reduce food waste, with an emphasis on prevention-related solutions;
  • Share existing food waste reduction plans or create and implement new ones; and
  • Collaborate with other private and public partners, with the option to participate in working groups.

While all PCC jurisdictions and signatories have worked independently on reducing wasted food in the preceding years, including diverting wasted food from landfills, launching composting initiatives, and recovering food at risk of being wasted for food banks and other agencies, this effort can lead to additional impact by achieving prevention at scale; sharing knowledge and best practices; and attracting more funders to the cause.

Download the report here.

If you are a food business interested in joining the Voluntary Agreement, please contact James Pronio at [email protected]

For other inquiries, please contact Meredith Marshburn at [email protected]

The PCC could not accomplish our work without the generous support of our funders, including The Bullitt Foundation, Crown Family Foundation, The Rockefeller Brothers Fund, The Rockefeller Foundation, and the Wiancko Family Foundation. We are also grateful for the financial support provided by many of the PCC’s jurisdiction members.
 

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects people to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. ReFED’s goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

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