ReFED in the News: Going Digital to Rescue Food

May 2, 2017
Food waste solutions continue to capture media attention! This New York Times article describes the bourgeoning digital food recovery solution sector, highlighting insights from ReFED, and profiling several of the innovators listed in our Food Waste Innovator Database, including Food Rescue US, Rescuing Leftover Cuisine, Feeding America, City Harvest, the Ugly Fruit and Veg Campaign, Imperfect Produce, and Hungry Harvest. Read the article [here](https://www.nytimes.com/2017/05/02/opinion/going-digital-to-rescue-food.html?smprod=nytcore-ipad&smid=nytcore-ipad-share&_r=0).

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects people to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. ReFED’s goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

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