Retail, Restaurant, and Foodservice Webinars

Retail, Restaurant, and Foodservice Webinars

August 22, 2018

In early 2018, ReFED published a series of sector-specific Food Waste Action Guides—tools to help organizations understand the impact of food waste and drive action to prevent it. Since then, food businesses across the country have been making bold commitments and taking impressive action to address this waste in their operations and throughout their supply chains.

In these webinars, ReFED hosts grocery, restaurant, and foodservice leaders to discuss insights from the Food Waste Action Guides as well as the business case for and the successes they’ve seen from implementing food waste solutions. 

Retail Webinar

Restaurant and Foodservice webinar

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects people to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. ReFED’s goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

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