The 2016 Roadmap to Reduce U.S. Food Waste by 20 Percent

The 2016 Roadmap to Reduce U.S. Food Waste by 20 Percent

The 2016 Roadmap to Reduce U.S. Food Waste by 20 Percent

The Roadmap to Reduce U.S. Food Waste by 20 Percent is the first ever national economic study and action plan to reduce food waste at scale. It identifies the most cost-effective solutions and defines research priorities in an effort to spur multi-stakeholder action.

2016 Roadmap to Reduce U.S. Food Waste by 20 Percent Full Report 2016 Roadmap to Reduce U.S. Food Waste by 20 Percent Executive Summary 2016 Roadmap to Reduce U.S. Food Waste by 20 Percent Technical Appendix

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