"Maximize Product Utilization" - Following the Roadmap to 2030 Webinar Series

Wednesday August 25, 2021 1:00 pm EST

Waste can be driven by not using food products in their entirety. How can facilities, operations, and menus be redesigned to use as much of each product as possible – and how are upcycling and low-waste menus helping the food system rethink the concept of “waste”? 

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