Tuesday February 2, 2021 1:00 pm EST
Join us for a special presentation! We’re introducing two new resources that can help the food system cut food waste in half by the year 2030 – plus we’ll be releasing new data showing the extent and impact of food waste in the U.S. over the last ten years.
ReFED’s Roadmap to 2030: Reducing U.S. Food Waste by 50% looks at the entire food supply chain and identifies seven key action areas for the food system to focus its food waste reduction efforts. It also includes a detailed financial analysis to help direct the private, public, and philanthropic capital investments needed to fund them. Our Insights Engine is an online hub for data and solutions that can help you bring a food waste reduction initiative to life. Explore how you can jumpstart your food waste reduction efforts – and help achieve our 2030 reduction goal.