Staff

Our team comes from a wide variety of backgrounds, bringing a diverse blend of expertise and experience in food business strategy and sustainability, finance, data analytics, culinary arts, research, agricultural development, and communications. Meet the people who make our work possible.

Dana Gunders
Alexandria Coari
Angel Veza
Alejandro Enamorado
Lily Herd
Jackie Suggitt
Jeffrey Costantino
Vanessa Mukhebi
Shawn Shepherd
Katy Franklin

Key Emeritus Team Members

In addition to our current team, ReFED would not be where it is today without the hard work and vision of the following individuals

Board of Directors

Our Board is comprised of leaders in the business, technology, philanthropic, and nonprofit sectors who inform the organization’s strategic initiatives, offer technical expertise, and collectively provide a holistic analysis of the challenges and opportunities for food waste reduction.

Nicola Dixon
Eduardo Romero
Steve Swartz
Jesse Fink
Stacey Greene-Koehnke
Emily Ma
Charles C. Savitt
Yalmaz Sidiqqui

Board & Steering Committee Emeritus

Advisory Council

ReFED’s strength has long rested in the power of the people who surround, advise, and contribute to our work. The Advisory Council is a group of thought leaders helping to provide expert input to ReFED’s priority programs and long-term strategy. 

Expert Network

The ReFED Expert Network is a group of over 100 experts who share their knowledge and time on key projects at ReFED, as well as connect with, teach, and learn from their Expert Network peers. Experts bring perspectives from all parts of the food system and a diverse set of backgrounds. Together, they are influencing and strengthening impactful food waste reduction work in pursuit of our shared goal: a 50% reduction in food waste by the year 2030.

Become or Nominate a Participant

The Latest Food Waste News Straight to your Mailbox

Subscribe to our Mailing List

Sign up to receive updates from ReFED