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Join The Spoon and ReFED as we examine the way technology and other innovative initiatives are helping to curb food waste from the consumer kitchen all the way to the manufacturing floor and beyond.
Learn more about the upcoming Summit, review pasts events, and nominate speakers and topics.
Logistics: Connecting Food and Transportation Surpluses and Shortages Caused by COVID-19
Labor: Connecting Labor Surpluses and Shortages During COVID-19
Safety: Safe Operations & Food Handling During COVID-19
Government: Getting Government Support During COVID-19
Finance: Organizational Financial Health During and After COVID-19
Reemergence: Revitalizing Food Waste Reduction in Food Service Operations
Forecasting: Demand and Inventory Forecasting During and After COVID-19
Consumer: Leveraging Consumer Behavior Changes During and After COVID-19
Food Rescue: Insights from the ReFED Accelerator and COVID-19 Fund
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